|Atlanta-based Gigi Stewart is a science-backed Southern Belle with B.S. and M.A. degrees, including a degree in Behavioral Neuroscience with specialties in chronic inflammatory pain and natural products research.
Gigi’s unique fact-based approach to nutrition, combined with her personal experience living with celiac disease and multiple food allergies gives her insight into special diets nutrition and wellness that few are able to offer.
A leading voice for the gluten-free, allergen-free lifestyle, Gigi is a published author, magazine editor and a featured chef for The Ingles Table. Gigi’s expertise as a professional recipe developer, nutritional advisor, science and health writer and public speaker is highly sought after in the health and nutrition community.
She is a frequent content contributor for Better Homes & Gardens, Parade, and Epicurious Community Table. Connect with Gigi via Facebook, Twitter, Pinterest and Instagram.