Breadcrumbs are popular in cooking and for a good reason. After all they serve such diverse purposes in enhancing foods and drinks. Whether it’s adding some crunch to pasta, making meatballs, thickening soups and stews, adding a crispy layer to cutlets, or serving as topping for casseroles. Even if you stick to gluten-free cooking you can make use of this wonderful cooking essential by using gluten-free breadcrumbs. Here’s a list of renowned manufacturers, including the popular brand 4C gluten-free bread crumbs, that manufacture and provide breadcrumbs for a gluten-free diet.