Tortillas, wraps, and flatbreads serve as the basics in the recipes for many eclectic dishes. Trying to eat gluten-free means thinking twice before using these in cooking. If the foundation of your favorite dishes is getting weaker because of the gluten found in tortillas, wraps, flatbreads, then don’t be disheartened because there is a solution to this problem that doesn’t require you to make any tweaks in the recipes. The solution is to start using the gluten-free alternatives of tortillas, wraps, and flatbreads. Encompassing the same taste and feel as the regular ones, the gluten-free tortillas, wraps, and flatbreads like below would perfectly fulfill your recipes.