Daura is the world’s most awarded beer crafted to remove gluten
About the Brewery
Daura is brewed at the Damm brewery in Barcelona, Spain. Damm is the oldest brewery in Spain and a pioneer in brewing beer, crafted to remove gluten. Each batch of Daura is tested to ensure the highest quality and safety for our consumers. Daura uses all natural, non-GMO ingredients and is manufactured in a peanut-free facility.
Daura is a premium quality lager crafted to remove gluten. It is a light, smooth and refreshing lager. Daura is brewed with 100% natural, local Mediterranean ingredients. It is gold colored, with hints of amber and tones of pale green throughout. It appears clean and crisp in the glass, forms a cream colored head and is dense with a lingering aftertaste. It has fine, fast-rising bubbles.
Daura has a clean and intense aroma demonstrating complexity. The first nose is creamy and dominated by aromas of yeast against a background of fresh spices enveloped in subtle roast flavors.In taste, it begins gentle, then increases to inundate your palate with a combination of a carbonated finish and dense sensations reminiscent of roast cereals. It has a balanced character lightly dominated by a bitter taste. A lively sensation of bitterness brings a long and refreshing finish.
Recommended serving in a glass lightly tapered at the top. Ideal temperature: 40-42ºF
To learn more, visit www.dauradamm.com. To find Daura at a retailer near you, visit www.unitedstatesbeverage.com and click the “Find our Brands” link.* Product fermented from grains containing gluten and crafted to remove gluten. The gluten content of this product cannot be verified, and this product may contain gluten.