Mama’s Almond Blend and Coconut Blend Flours

• All-Purpose Gluten Free Flour
• Wonderfully Light, Non-Gritty Texture
• Great Flavor
• Good Source of Protein and Fiber
• Use cup for cup with any gluten free recipe or use with Gluten Free Mama’s Best Baking Recipes Cookbook or In the Kitchen with Gluten Free Mama Cookbook

Mama prides herself in her signature gluten free flour blends.  Both blends are designed to be the first step in helping you find success in gluten free baking.  The non-gritty and light texture and the perfect blend of 5 gluten free flours help make your baked goods have a light texture, great taste and success baking every time.  Mama’s blends help you save time and the hassle of measuring out several flours for recipes.  Enjoy even more success by pairing them with Mama’s recipes in her cookbooks or on her blog.

Mama’s Almond Blend Ingredients: White Rice Flour, Tapioca Flour, Potato Starch, Almond Meal, Sweet Rice Flour

Mama’s Coconut Blend Ingredients: White Rice Flour, Tapioca Flour, Potato Starch, Organic Coconut Flout, Sweet Rice Flour