Finally! A simple, reliable, and accurate way to detect trace amounts of gluten contamination in foods, drinks, and more. All GlutenTox tests feature the anti-gliadin G12 antibody and can detect contamination from wheat, barley, rye, and even toxic strains of oat at levels as low as 5ppm. The G12 antibody is specially trained on the 33mer peptide, which is toxic to people with celiac disease.
GlutenTox Home is uniquely suited to individuals with celiac disease or gluten sensitivity who need to verify that their favorite foods or personal care products are in fact gluten-free. This kit is perfect for people new to the gluten-free diet and also those with years of gluten-free experience. GlutenTox Home requires no special equipment or scientific knowledge and can be set to detect either 5 or 20ppm depending on your personal preference.
GlutenTox Pro is specially created for manufacturers of gluten-free foods and drinks, commercial kitchens, and quality control auditors. It requires no special equipment, provides results in less than 20 minutes, and can detect gluten contamination within a range of 5-40ppm in ingredients and cooked products. GlutenTox Pro can also be used to swab for the presence of gluten on hard surfaces.
For those manufacturers or quality control labs that perform a high volume of testing, GlutenTox Sticks allows maximum control over the gluten detection process for ingredients, finished products, and surfaces. The threshold can be set anywhere between 3-100ppm; testing requires only basic lab equipment. Plus, the GlutenTox Reader can be used in conjunction with GlutenTox Sticks to obtain precise quantified results of ppm count, digitized for easy storage and sharing.
Starting in 2014, we also offer AlerTox allergen test kits for manufacturers who need to detect allergens like soy, egg white, casein, and shellfish in their ingredients and on surfaces.