Inspired by our favorite frijoles negro (refried black bean) recipe, each flaky wild-caught cod fillet is lightly crusted with a blend of black beans, onion, garlic, jalapeño pepper, lime and spices. We hope you find it truly ¡delicioso!
Inspired by our love of salmon and asian flavors, each wild-caught salmon fillet is lightly dusted with a blend of millet, lemon and orange zest, ginger, garlic and green onion and accompanied by a garlic & brown sugar sauce that packs a flavorful punch. YUM!
Inspired by our favorite seafood shacks on Cape Ann in Massachusetts, each flaky wild-caught haddock fillet is lightly dipped in freshly mixed batter made with gluten-free blond ale for a crisp coating that will have you exclaiming, “WICKED DELICIOUS!“