Introducing Just Thrive’s Gluten Away!

Scientists tested 5,624 different foods that were labeled as “gluten-free” from restaurant menus…
Gluten was detected in 32% of the GF-labeled foods…
Even more startling, it was found in over 50% of the gluten-free pizza and pasta samples!
That means that even if you think you’re eating completely gluten-free, there’s a good chance you’re not.

Scientists from Johns Hopkins University and several other prestigious universities banded together to do a clinical study in 2015, which was published and peer reviewed…

They exposed 3 groups of people to gluten – one group had no history of gluten sensitivity, one group had some sensitivities, and the 3rd group was diagnosed with Celiac disease.
EVERYONE in every single group developed negative reactions in their gut EVERY SINGLE TIME they were exposed to gluten
Even those with no known gluten sensitivities!

Why is gluten so damaging for everyone?

For one, gluten is extremely hard to break down.
Furthermore, it’s estimated that today’s wheat can contain more than twice the gluten of pre-21st century varieties!
As gluten levels changed over the years, our immune systems began to have much more difficulty recognizing it as food.
Instead, it treats this new gluten like a pathogen.

Here’s what makes Gluten Away so unique in the marketplace:

It’s proven to address the challenges of accidental gluten exposure
It effectively breaks down gluten in the stomach before it causes problems
It “mops up” any remaining gluten in the intestines to support optimal digestive function
It drives healthy bowels, maintains the gut lining, and supports immune function
Is non-GMO and made without gluten, dairy, nuts, soy, and sugar

And, for a LIMITED TIME, our GFRD community can use a promo code exclusively for our audience. Enter GFRD20 on their site for a 20% one-time use discount on Gluten Away!