MadeGood snacks are made in our purpose-build facility to ensure that they are free from the most common allergens:
peanuts, tree nuts, wheat/gluten, dairy, eggs, soy, fish/shellfish and sesame. So you can trust that they’re
allergy-friendly and school safe.
Plus, they provide the nutrients of a serving of vegetables, are certified
organic and non-GMO – and, of course, certified gluten free. Not to mention, they come in a range of great tasting flavours!