San-J is a brewer of premium Tamari Soy Sauce. Since 1804, our Tamari brewing mastery has been passed down through generations. San-J president, Takashi Sato, is an eighth-generation member of the founding family- faithfully following the exacting standards for brewing the finest Tamari. San-J has been a trusted soy sauce brand in the natural market and we are proud to be the first certified gluten-free soy sauce manufacturer in the U.S.A.
San-J Gluten Free Brown Rice Crackers
Bite into a San-J brown rice cracker and savor crispness at its best. These crackers are certified gluten free and deliciously glazed then baked (not fried) with San-J Tamari Gluten Free Soy Sauce.
Available in four scrumptious flavors – Tamari, Tamari Black Sesame, Tamari Brown Sesame, and Teriyaki Sesame. Taste the tradition of San-J.
All San-J gluten free products are certified gluten free by the Gluten Free Certification Organization. We understand the sensitive nature that exists for those who suffer from gluten intolerance or celiac disease. Not only do we test each batch of our gluten-free products for the presence of gluten, but samples are periodically sent to an outside laboratory as means of confirming the reliability of our tests. The FDA regulation sets a threshold for gluten of less than 20 parts per million in foods that are labeled “gluten-free,” “no gluten,” “free of gluten,” and “without gluten.” San-J gluten free products are certified gluten free by the Gluten Free Certification Organization and we follow their guidelines of less than 10 ppm. All San-J Tamari Soy Sauces are tested at less than 5ppm.
Visit www.san-j.com for more information about San-J’s certified gluten-free products, gluten-free recipes and coupons.
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