San-J is a brewer of premium Tamari Soy Sauce. Since 1804, our Tamari brewing mastery has been passed down through generations. San-J president, Takashi Sato, is an eighth-generation member of the founding family- faithfully following the exacting standards for brewing the finest Tamari. San-J has been a trusted soy sauce brand in the natural market and we are proud to be the first certified gluten-free soy sauce manufacturer in the U.S.A.
San-J Gluten Free Asian Soups
Eight generations after San-J’s founding fathers began making miso, instant Japanese soups are now available in America and are as easy as boiling water. San-J soups are packed full of flavor, all-natural, low in fat and calories and provide the perfect first course or a satisfying lunch-on-the-go. Authentic, restaurant quality Japanese soup is available in single serving packets. These delicious instant soups are now certified gluten free and have an exciting new design with the GF logo prominently placed on the package. Quick and convenient, they fit easily in your briefcase, purse or backpack.
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