Nutritionist and mental health counselor, Elyse is the founder of My Kitchen Shrink, an on-line interactive coaching practice and video blog called E TV where she serves up the dish weekly by answering your juicy questions about anything health. Elyse is the soon to be author of the Survival Guide To Living Gluten Free and speaker at business events, health and wellness groups, Celiac support groups and corporations such as Whole Foods. She is a contributing author for the Gluten Intolerance Group Magazine and writes for many online publications. Her motto: Change your food; change your life! www.mykitchenshrink.com
Elyse earned her undergraduate degree from the University of Wisconsin-Madison in Nutrition & Dietetics, and holds a dual Master’s degree in Nutrition & Clinical Health Psychology from Bastyr University, the nation’s recognized leader in natural health education.